Harvested from the deep waters of Hokkaido near Japan, these are wild caught, all natural, sashimi grade U-12 count scallops which can be eaten raw. They are great for sushi, pan searing, grilling or broiling. Low in fat and high in protein, these scallops are a delicacy sought out by chefs and fine restaurants.
(thawed) Pan sear or grill on medium high for appox. 60 - 90 seconds per side.