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HOKKAIDO SCALLOPS

Harvested from the deep waters of Hokkaido near Japan, these are wild caught, all natural, sashimi grade U-12 count scallops which can be eaten raw. They are great for sushi, pan searing, grilling or broiling. Low in fat and high in protein, these scallops are a delicacy sought out by chefs and fine restaurants. (thawed) Pan sear or grill on medium high for appox. 60 - 90 seconds per side.



 

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HOKKAIDO SCALLOPS

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