A delicious combination of spinach, zesty feta cheese, fresh herbs and spices. A well-known classic that needs no introduction!
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This appetizer is one of our best sellers year round. Cooks quickly and is sure to please. Bursts with flavors of red and yellow peppers, cilantro and Montery Jack cheese. Easy to prepare, serve and handle.
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An indulgent bite combining salty & sweet-creamy blue cheese, sweet imported fig preserve and fresh green onion.
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A classic Vietnamese Nem Nuong version. Pork meatballs seasoned with bell peppers, cilantro and spices on a paddle skewer.
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Mediterranean-inspired spices flavor sun-dried tomato, Kalamata olive and artichoke heart inside a fillo purse.
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Spicy curried chicken mixed with tomato and onion nestled in a volcano shaped puff pastry dough.
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Miniaturized version of our Jumbo Lump Crab Cake recipe, made with all natural ingredients. A delicious and impressive appetizer for any occasion. (0.6oz each)
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A refreshing skewer of Italian-flavored marinated artichoke, sun dried tomato, mozzarella and olive. Thaw 2 hours before serving at room temperature.
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A custard, made with half & half cream and Swiss cheese, fills a cream cheese pastry crust. The four varieties include: Lorraine, Cajun Shrimp, Herb Cheese and Spinach.
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A savory piece of filet mignon accented with a mushroom burgundy wine sauce wrapped in a flaky puff pastry. (1oz. each)
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HONEY DIJON SALMON & ASPARAGUS TULIP
A combonation of Atlantic salmon and a crisp asparagus spear folded in buttery puff pastry, glazed with honey Dijon, finished with the subtle flavor of dill.
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Grilled Portobello mushrooms with fresh Roma tomatoes, roasted red pepper, Monterey Jack and goat cheese in a light flaky pastry. (.8oz. each)
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A fresh asparagus spear, accompanied with savory asiago cheese, hand wrapped in crisp buttery phyllo, and finished with a light dusting of kataifi.
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Truly authentic, hand made mini potato pancakes (latkes). Perfect lunch, sidedish, or appetizer. Can be served with sour cream or applesauce. Average size is about 2.5 inches in diameter.
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Pre-browned sticks chock full of real cheese (not hollow). No need to deep fry, just bake and serve.
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Deep fried mashed potato bites pre-browned and shaped like a miniature egg. They’re very creamy in texture and are perfect for a side dish or an hors d’oeuvre. Try dipping in melted cheese.
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“Not the little baby shrimp from the grocery store.” These big guys average almost one ounce per shrimp even after being cooked. Size 16-20, already cooked, cleaned, deveined, delicious, and delivered.
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Fully cooked, all beef meatballs blended with Italian seasoning. Perfect for any pasta dish, a great meatball hoagie, or as an hors d’oeuvre.
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