100% chopped steak patties, no fillers. These very lean, tasty masterpieces are perfect for grilling or any ground beef needs.
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Individual one pound packages of ground steak. Convenient, and perfect for any recipe that calls for one pound of ground beef.
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A prime cut of top cap butt steak that is completely trimmed. Cooks up like a New York Strip but is much heartier in flavor. USDA PRIME
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Each kabob consists of generous portions of filet mignon chunks, red and green bell peppers, and purple onions.
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One pound packages of tender chunks of filet mignon steak. Perfect for stroganoff, stir-fry, kabobs, or an exceptional stew. USDA CHOICE
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(The absolute finest!) Corn-fed, beautifully marbled center cut filet mignon steak aged to perfection for tenderness, and completely trimmed so that there is no waste. USDA CHOICE
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Each tail of the tenderloin completely trimmed. Unbelievably soft with no waste. Can be marinated, grilled, pan-fried, or broiled. USDA CHOICE
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Bold and beefy in flavor, large and lean flank steak. These fill a whole plate. Marinate or season. USDA CHOICE
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Tender, corn-fed, beautifully marbled and aged to perfection. USDA PRIME
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“The best of both worlds.” The filet mignon steak and New York strip steak held together with a T-Bone, USDA CHOICE.
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A naturally juicy boneless steak that is hearty and robust in flavor. USDA PRIME
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Thin steaks (approximately 1/2 inch thick) that are heavily marbled, and unbelievably flavorful. Traditionally used for beef fajita strips, but are excellent when marinated or seasoned, and grilled. USDA CHOICE
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A marinated boneless steak roast, very similar to a london broil, but much more tender. Keep pink in center and slice against the grain. USDA CHOICE
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“Tastes like beef” with virtually no fat, cholesterol, or carbs. 100% pure bison meat. (Be sure not to overcook; they’re extremely lean).
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