Fully cooked breaded chicken breast filet, topped with Italian marinara and mozzarella cheese. Serve on a bed of angel hair pasta for dinner, or in a Kaiser bun for a fantastic lunch.
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Skinless, boneless tilapia fillet crusted with a rich blend of pecans and crumbled cheese.
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- 2 - 6 oz. Filet Mignon Completely Trimmed
- 2 - 3 oz. Jumbo Lump Crab Cakes
- 2 - 4 oz. Chicken Cutlets
- 2 - 5 oz. Steak Burgers
- 2 - 5 oz. Lemon Chicken
- 2 - 5 oz. Butter Crumb Tilapia Fillets
- 2 - 6 oz. Chicken Parmesan
- 2 - 4 oz. Chicken Kabobs (Honey BBQ)
Others charge $129.00 Our price only $89.00
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Skinless, boneless tilapia fillet gently covered with a soft savory butter flavored bread crumb. Our most popular prepared fish.
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Large, tail off shrimp coated with rich buttery flavored sauce with a hint of parmesan. Creates a perfectly seasoned entree when served over rice, pasta, chicken, or beef. Saute, microwave, or bake in minutes.
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Miniaturized version of our Jumbo Lump Crab Cake recipe, made with all natural ingredients. A delicious and impressive appetizer for any occasion. (0.6oz each)
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Ravioli stuffed with portobello mushrooms, mozzarella, parmesan, garlic, and maderia wine. Serve with white wine sauce or extra virgin olive oil and garlic.
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Chicken tenderloin marinated in a delicious blend of fresh peanuts and Thai spices on a 6 inch skewer. (0.8oz. each)
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Grilled Portobello mushrooms with fresh Roma tomatoes, roasted red pepper, Monterey Jack and goat cheese in a light flaky pastry. (.8oz. each)
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A savory piece of filet mignon accented with a mushroom burgundy wine sauce wrapped in a flaky puff pastry. (1oz. each)
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- 4 (3oz.) Jumbo Lump Crab Cakes
- 4 (5oz.) Butter Crumb Tilapia Fillets
- 4 (5oz.) Lemon Chicken
- 2 (6oz.) Filet Mignon (Completely Trimmed)
From our succulent Jumbo Lump Crab Cakes to our completely trimmed Filet Mignon, this combo box is sure to please even the most discriminating tastes.
Other companies charge $129.00 our price only $89.00
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Fully cooked, all beef meatballs blended with Italian seasoning. Perfect for any pasta dish, a great meatball hoagie, or as an hors d’oeuvre.
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A refreshing skewer of Italian-flavored marinated artichoke, sun dried tomato, mozzarella and olive. Thaw 2 hours before serving at room temperature.
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“Tastes like beef” with virtually no fat, cholesterol, or carbs. 100% pure bison meat. (Be sure not to overcook; they’re extremely lean).
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