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These same cold water Lobster Tails are featured at many Five Star Steakhouses.
LOBSTER TAILS ( SOUTH AFRICAN )
These South African Lobster Tails are the absolute finest cold water lobster tails available. Hard to find and second to none.
BUTTERFLIED: (From thawed): Cut the top of the back with knife or scissors and pull meat on top of shell, leaving end of tail tucked in shell. Gently slice tail meat approximately 3/4 of thickness front to back, brush with butter, season, and bake or grill approximately 10-15 minutes at 400° until firm and white. Do not overcook.