Our Porterhouse Steaks are heavily marbled and wet aged for 28 days.

PORTERHOUSE STEAK

“The best of both worlds.” The filet mignon steak and New York strip steak held together with a T-Bone, USDA CHOICE. • Box: 6 - 16 oz. Porterhouse Steaks $119.99      • Box: 2 - 16 oz. Porterhouse Steaks $44.99

Nutritional

Nutritional Information: Serving: 3 oz., lean only, broiled Calories.........................185 Fat...............................9.2g Saturated Fat..............3.7g Monounsaturated........3.7g Polyunsaturated..........0.3g Calories from Fat.........45% Cholesterol................68mg Sodium......................56mg Carbohydrate..................0 Dietary Fiber....................0 Protein......................23.9g Chief Nutrients Nutrient Amount %RDA Vitamin B12 1.9mcg 97 Niacin 3.9mg 21 Vitamin B6 0.3mg 17 Riboflavin 0.2mg 12 Magnesium 24.7mg 7 Potassium 346.0mg 9 Thiamine 0.1mg 6 Iron 2.6mg 26 Zinc 4.6mg 31 • Box: 6 - 16 oz. Porterhouse Steaks $119.99      • Box: 2 - 16 oz. Porterhouse Steaks $44.99

Cooking Instructions

Cooking Instructions: (From thawed): Grill or broil, 8 minutes for rare, 10 minutes for medium, 12 minutes for well done, turning once. Cook longer for two pound size. • Box: 6 - 16 oz. Porterhouse Steaks $119.99      • Box: 2 - 16 oz. Porterhouse Steaks $44.99