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Mahi Mahi Fillets are perfect for any grilling recipes.
MAHI MAHI FILLETS
Boneless, skinless Hawaiian delicacy. Mahi Mahi is a fish that is mild and firm in texture. Ideal for grilling and blackening recipes.
Mahi Mahi with Teriyaki Sauce Marinade
• 4 pieces of mahi mahi
• 2 tablespoons butter
• 1 clove garlic
• 1 tablespoon teriyaki sauce
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1 tablespoon sesame seeds
Melt 1 tablespoon butter over low heat. Add garlic. Sauté garlic until tender. Remove from heat.
Stir in teriyaki, lemon juice, honey and sesame seeds.
Pour over fish and marinate for at least 30 minutes.
Heat 1 tablespoon butter in pan at medium heat.
Add fish, sauté 4-5 minutes on each side, basting with marinade.