Our skinless, boneless Norwegian Salmon Fillets are are a popular entree served at many Five Star restaurants throughout the U.S.A.

SALMON (NORWEGIAN)

Skinless, boneless, farm-raised North Atlantic salmon fillets. Mild, juicy and naturally sweet in flavor. • Box: 12 - 6 oz. Norwegian Salmon Fillets $79.99      • Box: 4 - 6 oz. Norwegian Salmon Fillets $29.99

Recipes

Recipes: NORWEGIAN SALMON SAUTEED IN GINGER-LIME BUTTER SAUCE 3 lbs. salmon filet, cut into 8 pieces 1 lb. butter, cut into 1-inch cubes 1 1/2 c. white wine 2 tbsp. chopped shallots 2 tbsp. red wine vinegar 1 tbsp. ginger, chopped 1 lime (zest and juice) 2/3 c. cream Salt and pepper to taste Lightly season and flour the salmon pieces. heat 1/4 of the butter and saute the salmon in a large skillet for a few seconds. Turn over and place it in an oven at 475 degrees for 5 minutes. Meanwhile, in a saucepan, reduce the white wine, shallots, red wine vinegar, ginger and lime zest to almost 1/4 of its volume. Add cream and bring to a boil for a few seconds. Whip in butter, piece by piece until blended. Add lime juice and adjust seasoning. Ladle some of the sauce over the sauteed salmon and serve immediately. • Box: 12 - 6 oz. Norwegian Salmon Fillets $79.99      • Box: 4 - 6 oz. Norwegian Salmon Fillets $29.99

Nutritional

Nutritional Information: Nutrition Facts Serving Size 4 oz Amount per serving Calories 180 Calories from Fat 0 0%daily value* Total Fat 11g 17% Saturated Fat 2 10% Cholesterol 75mg 3% Sodium 70 mg 3% Total Carbohydrates 0g 0% Dietary Fiber 0g 0% Sugars 1g 0% Protein 24g Vitamin A 0% * Vitamin C0% * Calcium 0% * Iron4%* • Box: 12 - 6 oz. Norwegian Salmon Fillets $79.99      • Box: 4 - 6 oz. Norwegian Salmon Fillets $29.99

Cooking Instructions

Cooking Instructions: (From thawed): Rub with olive oil and season or marinate. Grill or saute approximately 4 minutes per side. • Box: 12 - 6 oz. Norwegian Salmon Fillets $79.99      • Box: 4 - 6 oz. Norwegian Salmon Fillets $29.99