veal-cutlets-medallions

VEAL CUTLETS

Trimmed and pounded veal cutlets selectively cut from the top round (Grade #1). Perfect for any veal marsala, scallopini, parmigiana, oscar or saltimbocca recipes. (from thawed) Lightly flour and season. Saute for approximately 2 minute per side.



 

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VEAL CUTLETS

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