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Try serving over our Jumbo Lump Crab Cakes, Filet Mignon, King Crab Claws, or Chilean Sea Bass.
Large, tail off shrimp coated with rich buttery flavored sauce with a hint of parmesan. Creates a perfectly seasoned entree when served over rice, pasta, chicken, or beef. Saute, microwave, or bake in minutes.
Try using on top of our Crab Cakes or Filet Mignon.
Serving Size 5 oz (about 7 shrimp,1/4 cup sauce)
Amount per serving Calories 120
Calories from Fat 60
-Saute Pan: Saute over medium heat for approximately 6-8 minutes or until shrimp turn pink, stirring occasionally. Conventional Oven: Bake covered for approximately 15-17 mins. -Microwave: Microwave 8-10 shrimp on high for approximately 3-5 mins. Shrimp are done when they turn opaque white.