eggplant-recipes

EGGPLANT ROLATINI

Pre-browned, Italian breaded eggplant cutlets rolled and stuffed with ricotta and mozzarella cheese. This authentic Italian classic is always perfect for entertaining! (from frozen) Place 1/4 inch of sauce in a baking dish. Space Rollatini one inch apart and drizzle lines of sauce on top. Bake at 375 degrees for approximately 40-45 minutes.



 

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EGGPLANT ROLATINI

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