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PORTOBELLO STUFFED RAVIOLI

Try serving our Portobello Stuffed Ravioli with a white wine or vodka sauce for an elegant side dish.

PORTOBELLO STUFFED RAVIOLI


Ravioli stuffed with portobello mushrooms, mozzarella, parmesan, garlic, and maderia wine. Serve with white wine sauce or extra virgin olive oil and garlic.
Box: 3 lbs. Portobello Ravioli (approx. 40 pieces) $39.90
    
Box: 1.5 lbs. Portobello Ravioli (approx. 20 pieces) $19.99
    
portobello mushroom recipes, mushroom ravioli

Recipes

Recipes:
Try using for an appetizer and serving with a vodka sauce on the side.
Box: 3 lbs. Portobello Ravioli (approx. 40 pieces) $39.90
    
Box: 1.5 lbs. Portobello Ravioli (approx. 20 pieces) $19.99
    
portobello mushroom recipes, mushroom ravioli

Cooking Instructions

Cooking Instructions:
(From frozen): Bring water to rolling boil, add ravioli to water and stir gently for 4-5 minutes. Drain and serve.
Box: 3 lbs. Portobello Ravioli (approx. 40 pieces) $39.90
    
Box: 1.5 lbs. Portobello Ravioli (approx. 20 pieces) $19.99
    
portobello mushroom recipes, mushroom ravioli


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