chicken-pot-pie-recipe

CHICKEN POT PIE

Fully cooked with real chunks of trimmed chicken breast cutlets, garden vegetables and a natural gravy. Hand prepared with a flakey crust. The perfect chicken pot pie recipe. (from frozen) Bake at 350 degrees for approximately 55 minutes. 40 minutes if thawed. internal temperature of 165 degrees.



 

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CHICKEN POT PIE

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