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Prized for it's mild, buttery flavor and moist succulent texture, barramundi is considered one of the worlds finest tasting fish. It is easy to cook and works beautifully with any white fish recipe. It's all natural, mercury-free and contains beneficial omega-3's.
Bake at 400 for 15 minutes, grill for 3-5 minutes per side, broil for 5-7 minutes
or pan fry for 3-4 minutes per side. (all from thawed)