Our signature crab cakes have no bread crumbs; instead, they are full of jumbo lump crab meat. If you’re picky, you’ll love these!
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Skinless, boneless tilapia fillet gently covered with a soft savory butter flavored bread crumb. Our most popular prepared fish.
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Skinless, boneless Chilean sea bass fillets. Sweet, juicy, and almost buttery in flavor.
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This hard to find, true Grouper Fillet is extremely mild and firm in texture. Each fillet is individually vacuum packed and pristine. This fish holds up very well on the grill and has great texture.
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These colossal giants are harvested from the Bearing sea and served at only the finest country clubs. King crab claws average between 3-5 oz. each and are laser cut for easy opening.
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Our Maine lobster bisque includes sweet tender lobster meat in a delicate blend of fresh cream gently infused with sherry wine to deliver a delightfully bold flavor you won’t forget. Packaged in a boil bag, serves 8.
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The perfect blend of lobster meat, ricotta, mozzarella, bread crumbs, eggs, and leeks. Can be served with a light white wine sauce or simply melted butter and crushed garlic.
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These South African Lobster Tails are the absolute finest cold water lobster tails available. Hard to find and second to none.
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Boneless, skinless Hawaiian delicacy. Mahi Mahi is a fish that is mild and firm in texture. Ideal for grilling and blackening recipes.
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Imported from New Zealand, orange roughy is a snow-white, flakey, mild fish.
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Skinless, boneless tilapia fillet crusted with a rich blend of pecans and crumbled cheese.
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Skinless, boneless, farm-raised North Atlantic salmon fillets. Mild, juicy and naturally sweet in flavor.
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Real scallops (not punchouts), about the size of a silver dollar and approximately 1.6 ounces per piece. Dry frozen means that there are no added chemicals, solutions, or water. These scallops are naturally big; therefore, they do not shrink as much after cooking.
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Argentine Pink Shrimp have a wonderful texture and flavor. Many food bloggers have raved about this unique wild caught shrimp from the South Atlantic. It is described as having a dense texture with a sweet, buttery lobster like flavor. Great for use in all of you recipes that call for shrimp. Offered in 21-25 count.
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Direct from “Jurassic Park,” these humongous size 8-12 shrimp are peeled, cleaned, and deveined with just a nub of a tail to hold. Perfect for the grill or boil for a shrimp cocktail.
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“Not the little baby shrimp from the grocery store.” These big guys average almost one ounce per shrimp even after being cooked. Size 16-20, already cooked, cleaned, deveined, delicious, and delivered.
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Peeled, cleaned, and deveined with only a nub of a tail to hold. This product is chemical and antibiotic free. The taste and texture are premium and will impress the most discriminating palate. These size 16-20 shrimp are perfect for any recipe.
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Large, tail off shrimp coated with rich buttery flavored sauce with a hint of parmesan. Creates a perfectly seasoned entree when served over rice, pasta, chicken, or beef. Saute, microwave, or bake in minutes.
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Mild sashimi grade swordfish steak perfect for the grill, broiler, or skillet.
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Mild white tilapia fillets can used in virtually any recipe.
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These boneless, skinless fillets are extremely mild, soft and juicy in texture. Can be used for virtually any recipe and most closely resembles catfish.
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Crimson color, skinless, boneless, Sashimi Grade A ahi tuna steaks. Popular in five star restaurants.
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This highly prized fish is remarkably mild with a delicate texture. A perfect fit for any seafood recipe calling for a mild white fish.
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A delicate Tilapia filet encrusted in crushed almonds and seasonings. Fast, easy and delicious. Cooks in 20 minutes.
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Shrimp and crab are mixed with Ricotta and Italian seasonings and stuffed in a roasted red pepper shell.
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This bakeable 8oz Haddock portion is battered with famous Yuenling Lager. Moist and delicious, it makes for a great pub-style sandwich or a dinner with sides.
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Completely washed and seasoned with a tantalizing dressing of soy sauce, sesame oil and sesame seeds. The perfect compliment to any seafood or beef entree. Each package serves 8.
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Wild caught Alaskan salmon is extremely lean, high in Omega 3 fatty acids, and more earthy in flavor than its farm-raised cousin. Because it is very lean, it cooks quicker. Reduce cooking time accordingly and do not overcook.
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True Icelandic Cod fillets in a whopping 10-12oz portion. They make a great fish sandwich or fish on a dish with slaw and fries. A bit of spice give them character and flavor. Bake from frozen at 425 degrees for approx 30 minutes.
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Prized for it's mild, buttery flavor and moist succulent texture, barramundi is considered one of the worlds finest tasting fish. It is easy to cook and works beautifully with any white fish recipe. It's all natural, mercury-free and contains beneficial omega-3's.
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This Wild Caught Salmon Burgers is lightly seasoned with a mild flavor. Can be cooked from frozen for a healthy lunch or dinner. One serving offers almost 1400mg of healthy Omega 3 fatty acids!
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