Our signature crab cakes have no bread crumbs; instead, they are chock full of jumbo lump crab meat. If you’re picky, you’ll love these!
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Extremely mild white haddock fillets lightly breaded with plain bread crumbs and pre-browned. Perfect for fish sandwiches.
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Skinless, boneless tilapia fillet gently covered with a soft savory butter flavored bread crumb. Our most popular prepared fish.
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Skinless, boneless Chilean sea bass fillets. Sweet, juicy, and almost buttery in flavor.
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This hard to find, true Grouper Fillet is extremely mild and firm in texture.
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These colossal giants are harvested from the Bearing sea and served at only the finest country clubs. King crab claws average between 3-5 oz. each and are laser cut for easy opening.
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Our Maine lobster bisque includes sweet tender lobster meat in a delicate blend of fresh cream gently infused with sherry wine to deliver a delightfully bold flavor you won’t forget. Packaged in a boil bag, serves 8.
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The perfect blend of lobster meat, ricotta, mozzarella, bread crumbs, eggs, and leeks. Can be served with a light white wine sauce or simply melted butter and crushed garlic.
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These South African Lobster Tails are the absolute finest cold water lobster tails available. Hard to find and second to none.
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Boneless, skinless Hawaiian delicacy. Mahi Mahi is a fish that is mild and firm in texture. Ideal for grilling and blackening recipes.
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Imported from New Zealand, orange roughy is a snow-white, flakey, mild fish.
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Skinless, boneless tilapia fillet crusted with a rich blend of pecans and crumbled cheese.
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Skinless, boneless, farm-raised North Atlantic salmon fillets. Mild, juicy and naturally sweet in flavor.
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Real scallops (not punchouts), about the size of a silver dollar and approximately 1.6 ounces per piece. Dry frozen means that there are no added chemicals, solutions, or water. These scallops are naturally big; therefore, they do not shrink as much after cooking.
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Completely washed and seasoned with a tantalizing dressing of soy sauce, sesame oil and sesame seeds. The perfect compliment to any seafood or beef entree. Each package serves 8.
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Direct from “Jurassic Park,” these humongous size 8-12 shrimp are peeled, cleaned, and deveined with just a nub of a tail to hold. Perfect for the grill or boil for a shrimp cocktail.
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“Not the little baby shrimp from the grocery store.” These big guys average almost one ounce per shrimp even after being cooked. Size 16-20, already cooked, cleaned, deveined, delicious, and delivered.
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Peeled, cleaned, and deveined with only a nub of a tail to hold. These size 16-20 shrimp are perfect for any recipe.
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Large, tail off shrimp coated with rich buttery flavored sauce with a hint of parmesan. Creates a perfectly seasoned entree when served over rice, pasta, chicken, or beef. Saute, microwave, or bake in minutes.
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Mild sashimi grade swordfish steak perfect for the grill, broiler, or skillet.
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Mild white tilapia fillets can used in virtually any recipe.
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Mild white tilapia fillets crusted with the perfect combination of crushed tortilla, chipotle and lime.
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Crimson color, skinless, boneless, Sashimi Grade A ahi tuna steaks. Popular in five star restaurants.
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